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Tom Tang's Recipes
Приєднався 5 лют 2022
Hi Guys, I'm Tom Tang, welcome to my channel. I post new videos every Saturday at 10:00 am, if you like my asian food recipes, subscribe, share and comment. Peace!
3 ways to cook steam rice without a rice cooker | Instant pot, cast iron dutch oven, steamer
Hi guys,
I'd like to show you 3 ways to cook perfect steamed rice without a rice cooker. This prepare the perfect rice for fired rice or with stir fired dishes. You know it's never good to make fried rice with mushy rice, or the one with hard core. I'm gonna use instant pot, cast iron dutch oven, and a steamer. I'd like to keep the water to rice ratio simple, easy to remember. The key is to SOAK the rice for 15 min before cooking.
Here's a quick summary of the ratio for each way:
Instant pot: soak rice for 15 min, rice to water ratio is 1:1.
Cast iron dutch oven: soak rice for 15 min, rice to water ratio is 1: 1.5 (water)
Steamer: soak rice for 15 min, rice to water ratio is 1: 1.5 (HOT water)
Use the steamer to cook rice is kind of a traditional way that Chinese cook the rice.
* If you like the SOFT rice to eat with stir fried dishes, you could generally add half cup water for each cup of rice :)
Hope you enjoy the video! Give me a thumbs up to support this video. Subscribe for more asian recipes. PEACE :)
Music Credits:
Cryin In My Beer by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: audionautix.com/
I'd like to show you 3 ways to cook perfect steamed rice without a rice cooker. This prepare the perfect rice for fired rice or with stir fired dishes. You know it's never good to make fried rice with mushy rice, or the one with hard core. I'm gonna use instant pot, cast iron dutch oven, and a steamer. I'd like to keep the water to rice ratio simple, easy to remember. The key is to SOAK the rice for 15 min before cooking.
Here's a quick summary of the ratio for each way:
Instant pot: soak rice for 15 min, rice to water ratio is 1:1.
Cast iron dutch oven: soak rice for 15 min, rice to water ratio is 1: 1.5 (water)
Steamer: soak rice for 15 min, rice to water ratio is 1: 1.5 (HOT water)
Use the steamer to cook rice is kind of a traditional way that Chinese cook the rice.
* If you like the SOFT rice to eat with stir fried dishes, you could generally add half cup water for each cup of rice :)
Hope you enjoy the video! Give me a thumbs up to support this video. Subscribe for more asian recipes. PEACE :)
Music Credits:
Cryin In My Beer by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Artist: audionautix.com/
Переглядів: 6 826
Відео
Egg tomato soup | Family favorite recipe
Переглядів 1,7 тис.Рік тому
Hey Guys, I'm sharing the the egg tomato soup recipe (鸡蛋西红柿汤). It's one of my family favorite soup, and it only take 10 min for cooking. Ingredients: 2 eggs 3 tomatos 2 green onion Some cilantro Recipe: Whisk eggs until it's smooth, and peel the tomatoes and chop it into chunks, and chop the green onion and cilantro. Prepare a bowl of cornstarch water. Use 1 tbsp corn starch mixing with 1 cup o...
Mapo Tofu | Tasty and easy recipe
Переглядів 1,5 тис.Рік тому
Mapo Tofu is a popular tofu dish from Sichuan China and it’s my favorite tofu recipe. It has spicy and numbing taste. Very delicious and easy to make! I hope you enjoy this video! Ingredients. 450g soft Tofu (cut into small cubes) 200g ground beef or pork 1 tbsp of minced garlic 1 tsp of minced ginger 1/4 cup of green onion 1 tbsp of Sichuan Dou Ban Jiang 1 tbsp of picked chili 1 tbsp of fermen...
Kimchi fried rice with chicken. Easy and delicious!
Переглядів 2 тис.Рік тому
Hello guys! This Kimchi fried rice recipe is very delicious. It’s very easy to make and enough to serve two people. Below are all the ingredients that I used for this recipe. If you have any questions, please leave me a comment and I am here to help. # How to make kimchi fried rice with chicken. For the chicken marinade: 1 lbs. chicken breast 1 tsp cooking wine 1 tsp of corn starch 1 tsp of soy...
Potstickers from scratch | Authentic homemade recipes
Переглядів 2 тис.Рік тому
Hi guys! I hope you enjoy this video - How to make potstickers from scratch. This chicken pot-stickers recipe is easy to follow and very delicious. Freshly made pot-stickers are way better than those frozen ones. Below are all the ingredients that I used for this recipe. If you have any questions, please leave me a comment and I am here to help. Ingredients for the Fillings: 250 grams ground ch...
Spring Rolls Recipe| Homemade & Fresh
Переглядів 1,6 тис.2 роки тому
How to make delicious spring rolls at home INGREDIENTS: Lettuce Carrots Cucumber Cilantro Garlics Rice noodle Spring Roll Wrappers Add any meat you like! I added: Shrimps Turkey bacon Seasoning: Chinese cooking wine - Shaoxing/Huadiao cooking wine or use dry sherry Soy sauce Hoisin sauce Coconut milk Peanut butter milk
This Potato and Steak meal is a must try! (试一试这么做土豆和牛排！）
Переглядів 1,2 тис.2 роки тому
Hi Guys! If you like potato and steak, you will need to watch this video! Ingredients: 2 median size potato 1 pound ribeye 1 tbsp cooking oil 3-4 tbsp chili oil 1 tbsp light soy sauce 1 tbsp white vinegar Chili oil: 1/2 cup minced garlic 1/2 cup spring onion 1/2 tbsp chili powder 1 tbsp crushed red pepper 1 tsp salt 1 tsp sugar 1 tsp sesame seeds 1 cup of oil
How to make delicious sweet & sour pork ribs at home! Super Easy! | 糖醋排骨
Переглядів 6 тис.2 роки тому
Hey guys! I am Tom. Let's make sweet and sour pork ribs. It’s a famous dish in Shanghai cuisine. If you go to any Shanghai style restaurants, they will have it on their menus. Its super tasty and everyone loves it. However, restaurant version of sweet-sour pork ribs is kind of hard to achieve at home, so in this video, I am going to show you guys a homemade version. Its surprisingly easy, we do...
How to Make Delicious Chow Mein in 10 Mins | 炒面 | Tom Tang's Recipes
Переглядів 533 тис.2 роки тому
Chow Mein Recipe: 如何制作炒面 Today we are making Chow Mein. Chow Mein means stir fried noodles in English. It’s a very popular street food that you can find in every neighborhood in China. Almost every Chinese restaurant has Chow Mein on their menus. People love this dish due to its smoky flavor and incredible savory taste. In this video I am going to show you guys my tips for making authentic tast...
Kung Pao Chicken - Savory, Sweet and Mild Spicy Flavor You Will Love (宫保鸡丁) |Tom Tang's Recipes
Переглядів 11 тис.2 роки тому
Introducing today’s dish… Kung Pao Chicken! It’s a classic Chinese dish has existed since the late 19th century. There are so many versions and recipes nowadays. The recipe that I am going to show you in this video. I think is the best and simplest.it has sweet, sour taste with mild spicy kick. The ingredients are very simple. Just chicken, peanuts, and some aromatics, but it will give you an u...
Homemade Sizzling Pepper Steak Recipe! - Easy and Delicious! (家庭版黑椒铁板牛柳-简单好吃!）
Переглядів 17 тис.2 роки тому
Hi guys! We are going to make Sizzling Pepper Steak at home. Perfectly cooked steak and crisp veggies with delicious sauce. Sizzling Pepper Steak probably look intimidating but is not as hard as you think. After watching today’s video, you will be able to make it in your kitchen in no time! Ingredients: 300-500g New York Strip Steak 1 green bell pepper (cut into chunks) 1 onion (cut into chunks...
5 Minutes Meal Recipe - Scrambled Eggs with Tomatoes- Amazing Taste! (超好吃的番茄炒蛋!）
Переглядів 5 тис.2 роки тому
Scrambled Eggs with Tomato a classic comfort in China. Very simple ingredients with amazing taste. Great breakfast, lunch and dinner choice! Ingredients: (serve 2 people) 6 median size of tomato or 3 large size of tomato 3 eggs 1 green onion 3 tbsp cooking oil 2 tsp ketchup 2 tsp sugar 1/2 tsp soy sauce 3/4 tsp salt Directions: Preparing: 1: Peel the tomato and cut then into small chucks 2: Cra...
Shrimp Fried Rice Recipe - Easy and Quick - How to (虾仁黄金炒饭-家庭版快手)
Переглядів 600 тис.2 роки тому
Shrimp Fried Rice Recipe - Easy and Quick - How to (虾仁黄金炒饭-家庭版快手)
So tasty
❤❤❤ Thank you
Did you forget the salt for the fried rice?
Love this video,AND ALL your brilliant videos - thank you so much!
You said to use 250 grams of chicken but the ingredient list shows 500grams.
Goog😊
Look delicion 😋😋
Tom! Thank you for this! I will try it😊
Yummy
❤
Le falto El ginger y Las raices y la soy salsa
She said tum gye.
Hope to see more cooking videos. 😊
Yum yum to my tum tum z🎯💯
Before refined oil and all purpose flour came, chinese people used which cold pressed oil and flour to chowmein and noodles? And also which flavouring agent was used instead of msg and ajinomoto? I want to visit rural china to find what traditional Chinese used to eat and want to introduce it to indo chinese which is quite unhealthy because or refined oil, all purpose flour, ajinomoto etc i want healthy variation
How hot is the wok at 5:36
Thank you for sharing with us. ❤
Love your rice very very good
I'm trying this asap
Yummy
Mmmmmm...😋
you don't use ginger?
I love this soup. It is a favorite on cold days
Looks delicious makes me hungry! I am sure this recipe will be awesome to everyone. Thank you for sharing!
Thanks for watching!
Hello you did not give the measurement of the rice! Thank you for sharing! I appreciated
wow! I love it sir looks delicious ❤
Will the onions be cooked?
Looks so yummy
Yummy for the tummy🫶🏾💯💯💯💯
Looks delicious - mouthwatering! Can't wait to try this. Thank you for all the wonderful recipes, so clearly explained and easy to follow.
Thanks for watching!
太过复杂些，
What about microwave?
I'm doing fried rice today and will try your recipe thanks
I finally made this tonight. Came out tasting fantastic. I'm new to carbon steel woks though so even following this directly, I still managed to get some of the noodles sticking to the bottom...especially after I added the sauce. I may not have allowed them to dry enough though before adding the oil. Still came out wonderfully overall though and with time, I'll get better with the wok.
👍👍👍
And soy sauce ?
Love my Mongolian foods. A lover and cooker! My Mongolian!😮
Wow love this💖👌👌👌👌👌💖
I FIXED THIS AND THIS IS SERIOUS !!! YUM !! I ADD SHRIMP TOO MINE ON MONDAY !! MY SON AND HIS WIFE ADD CHICKEN THIGHS ON WEDNESDAY AND FRIDAY MY DAUGHTER AND HER HUSBAND ADD BEEF !! DELICIOUS !! OH AND WE ALL DO A TRIPLE BATCH !!! LOL 😆
Amazing & delicious recipe ever & ever
But there is no meat
that's Lo Mein, not chow mein
I find that peanut oil works better with Chinese cooking than olive oil
Dear sir, You are such an artist when it comes to cooking. fantastic vegetarian meal and your explanation is sublime. I will definitely follow your other videos, and I hope I can find all those ingredients in Holland. My warmest regards.
Thank you!!!!
Looks delicious. Love the sgetti pronunciation. Definitely trying this recipe!
I will try it because I want to add some more spice to mind when making it
👍👍👍
Loved it❤
Super ❤
I have never had chow me in with noodles in it
Tom, you need a mic for your introduction, the audio is poor. Otherwise looked at your videos, very simple to follow recipe. Love Mapo dofu! SImple, flavorful and delicius. My version uses Oystersauce and a drizzle of Toasted seseme oil at the end.
You need better audio...otherwise, easy to follow video.